Next Tips Training March 23
1556 First Street
Napa Chamber Conference Room
8:30 to 11:30 am
To register call 253-3210
Napa Valley College Hospitality Institute is presenting a TiPs training to hospitality professionals.TiPs is a certified program providing the skills to help servers, sellers, and consumers of alcohol how to prevent intoxication, drunk driving, and underage drinking. Hospitality Professionals will acquire the customer services skills to professional handle customers consuming alcohol and limit potential liability for their business.
NVC Tips will be delivered by Hospitality Institute Trainer who is a Certified TiPs instructor. Participants will receive a certificate upon completion of the training. The cost for the training is $45 and includes materials. For more information on TiPs training and other services of the NVC Hospitality Institute call the Napa Valley Project Coordinator Charles Monahan at (707) 253-3210.
Training for Intervention Procedures (TiPs)
Instead of taking chances, take TiPS training! TiPS trains servers, sellers, and consumers of alcohol how to prevent intoxication, drunk driving, and underage drinking.
What TiPS training includes:
- Recognizing signs of intoxication
- Spotting underage drinkers
- Intervening quickly and assuredly in potential problem situations
- Understanding the difference between people enjoying themselves and tose getting into trouble with alcohol
- Handling alcohol related situations with greater confidence
- Using proven strategies to prevent alcohol-related problems
TiPS is a skill based training. By building on individual’s fundamental “people skills”, TiPS provides the knowledge and confidence they need to recognize potential alcohol related problems and how to effectively intervene to prevent alcohol related tragedies.
TiPs Benefits
- Compliance with state and local regulations
- Protection from alcohol liability lawsuits
- Decreased penalties for alcohol violations
- Better bottom line through lower insurance premiums
- Improved customer service and satisfaction
- Increased staff professionalism
